Quinoa and Vegetable Stew

quinoa and vegetable stew

Quinoa and Vegetable Stew

It’s that time of year. The 2017 garden is well underway. In fact, we’ve been eating spinach and lettuce out of the garden since March. But I have plenty of leftovers from the 2016 garden remaining in my freezer and pantry. And I’m still working on the tomatoes… Continue reading

Kale and Couscous Salad

Kale and couscous salad

Kale: From the Kitchen Garden to the Plate

I’ve always thought that a few kale plants in every backyard would go a long way toward solving world hunger. Kale is one of the easiest Brassicas to grow, and it grows prolifically. You can plant kale in the spring and, if you keep picking off leaves as they grow, the… Continue reading

A Recipe From My Kitchen Garden: Vegetable Fried Rice

Vegetable fried riceOne of my go-to kitchen garden meals any time of the year is vegetable fried rice. The basic ingredients are things I always have on hand: vegetables, rice, and eggs. It’s super easy to pull together, especially if using leftover rice. And, best of all, the basic recipe is easily adapted to whatever… Continue reading