I’m working through my kitchen garden from A to Z. Here’s my guide to growing, harvesting, cooking, and preserving cabbage.
When it comes to cruciferous vegetables, cabbage is king. Cabbage plants produce huge, showy heads that hold their own amongst ornamentals. Cousin to kale, broccoli, cauliflower, the cabbage has… Continue reading
“The world’s favorite season is the spring. All things seem possible in May.”
The quote above from American naturalist and writer Edwin Way Teale pretty much sums up my thoughts about the garden in May. In the May garden, anything seems possible.
The May garden is pure enjoyment. The hard work of prepping the soil and planting the… Continue reading
You can call me Deborah Neyens, CCK.
Or maybe Deborah Neyens, CCCL.
Whether you regard me as a crazy chicken lady (CCL) or merely a chicken keeper (CK), I am now certified by the City of Cedar Rapids to do what I’m doing. I’ve completed a city-approved training course… Continue reading
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Read to the end to find out how you can win a copy of Permaculture for the Rest of Us… Continue reading
Note: This post may contain affiliate links. Please see the disclosure at the bottom of the page.
Radish = Spring
To me, there’s no surer sign that spring has arrived in the garden than the cherry red globe of a radish crowning the soil.
Radishes… Continue reading
Starting pepper seeds indoors has to be my favorite gardening task.
There’s something about planting pepper seeds inside when it’s too cold to be in the garden. It somehow reassures me that warmer days are ahead. I get daydreaming about all the colorful fruit the plants will bear to… Continue reading
It’s the time of year when going to Tractor Supply or Theisen’s can be an exercise in self discipline.
As you walk through the store on your way to the dog food, you hear the peeping. You can’t resist taking a peek into the tubs… Continue reading
Okay, his fame may reach only to the outer limits of our extended family and friends, but my dad is pretty famous for his scrambled eggs.
We call upon Dad to make his scrambled eggs at most family brunch occasions. Easter brunch is a particularly good time for a… Continue reading
I’m working my way through my kitchen garden from A to Z. Here’s my guide to growing, harvesting, cooking, and preserving beans.
Remember Jack and the Beanstalk?
Young Jack traded his family’s cow for some “magic beans,” much to his mother’s chagrin. One bean grew into a great… Continue reading
Of loss and beef stew
There are many facets of loss you never understand until after a loved one is gone.
What I didn’t fully grasp when my mom passed away the day after Christmas was that I wasn’t just losing her, I was losing her cooking, too. Mom was… Continue reading