2015 was a banner year for tomatoes!
We harvested the first tomato in June and kept harvesting them – by the five-gallon bucketful – right up until the first frost, which occurred on October 17. Almost a week later, I still have a five-gallon bucket of tomatoes sitting in the garage.
So what does one do with all of… Continue reading
When August rolls around, it seems like I spend a lot more time in the kitchen preserving the harvest than I do in the garden producing it. Let’s see … there are tomatoes to be made into sauce and canned, green beans and squash to be frozen, peppers… Continue reading