It’s that time of year. The 2017 garden is well underway. In fact, we’ve been eating spinach and lettuce out of the garden since March. But I have plenty of leftovers from the 2016 garden remaining in my freezer and pantry. And I’m still working on the tomatoes… Continue reading
2015 was a banner year for tomatoes!We harvested the first tomato in June and kept harvesting them – by the five-gallon bucketful – right up until the first frost, which occurred on October 17. Almost a week later, I still have a five-gallon bucket of tomatoes sitting in the garage.
So what does one do with all of… Continue reading